| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:75841541:1176 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:75841541:1176?format=raw |
LEADER: 01176cam a2200301 a 4500
001 91143611
003 DLC
005 20111104081102.0
008 910419s1990 onc d s000 0 fre
010 $a 91143611
020 $a0660556685
040 $aDLC$cDLC$dDLC
041 0 $afreeng
050 00 $aTX553.A3$bR46 1990
100 1 $aRenaud, Alix,$d1945-
245 10 $aVocabulaire des additifs alimentaires =$bVocabulary of food additives /$cAlix Renaud.
260 $a[Ottawa, Canada] :$bSecrétariat d'Etat du Canada,$cc1990.
300 $axi, 401 p. ;$c22 cm.
490 1 $aBulletin de terminologie = Terminology bulletin ;$v195
500 $aIssued by the Translation Bureau, Terminology and Linguistic Services Directorate.
500 $aText in French and English.
650 0 $aFood additives$xDictionaries$xFrench.
650 0 $aFood additives$vDictionaries.
650 0 $aFrench language$vDictionaries$xEnglish.
650 0 $aEnglish language$vDictionaries$xFrench.
710 1 $aCanada.$bTranslation Bureau.$bTerminology and Linguistic Services Directorate.
740 0 $aVocabulary of food additives.
830 0 $aBulletin de terminologie (Ottawa, Ont.) ;$v195.