| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:76915613:1009 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:76915613:1009?format=raw |
LEADER: 01009cam a2200277 a 4500
001 91144960
003 DLC
005 19910626112836.9
008 910424s1990 fj b 00000 eng
010 $a 91144960 //r91
020 $a9820200601
040 $aDLC$cDLC$dDLC
043 $apofj---
050 00 $aTX360.F47$bF66 1990
082 00 $a363.8/099611$220
245 00 $aFood and nutrition in Fiji :$ba historical review /$cedited by A.A.J. Jansen, S. Parkinson, A.F.S. Robertson.
260 0 $a[Suva, Fiji] :$bDept. of Nutrition and Dietetics, Fiji School of Medicine :$bInstitute of Pacific Studies of University of the South Pacific,$c1990-
300 $av. <1 > ;$c22 cm.
504 $aIncludes bibliographical references.
505 0 $av. 1. Food production, composition, and intake.
650 0 $aNutrition$zFiji.
650 0 $aFood consumption$zFiji.
650 0 $aFood industry and trade$zFiji$xHistory.
700 10 $aJansen, A. A. J.
700 10 $aParkinson, Susan.
700 10 $aRobertson, A. F. S.