| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:84281905:971 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:84281905:971?format=raw |
LEADER: 00971cam a2200289 a 4500
001 91154539
003 DLC
005 20100830095333.0
008 910520s1990 hu a 000 0 eng
010 $a 91154539 $z 2003399696
020 $a9631330230
040 $aDLC$cDLC$dDLC
041 1 $aeng$hhun
043 $ae-hu---
050 00 $aTX723.5.H8$bH3313 1990
082 00 $a641.59439$220
100 1 $aHalász, Zoltán.
240 10 $aHortobágy és környéke.$lEnglish
245 14 $aThe Hortobágy region /$ctext by Zoltán Halász ; photographs by Károly Hemzó ; [recipes by Mari Lajos ; translated by Dick and Mary Sturgess].
260 $aBudapest :$bCorvina,$c1990.
300 $a40 p. :$bcol. ill. ;$c31 cm.
440 0 $aTaste of Hungary,$x0238-7166
504 $aTranslation of: Hortobágy és környéke.
650 0 $aCooking, Hungarian.
650 0 $aCooking$zHungary$zHortobágy.
700 1 $aHemző, Károly.
700 1 $aLajos, Mari.