| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:92297095:731 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:92297095:731?format=raw |
LEADER: 00731cam a2200229 a 4500
001 91164532
003 DLC
005 19970203133649.5
008 910620s1991 enka b 00110 eng
010 $a 91164532 //r97
020 $a075060011X
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.M27$bF84 1991
082 00 $a647.95/068/2$220
100 10 $aFuller, John,$d1916-
245 10 $aKitchen planning and management /$cJohn Fuller and David Kirk.
260 0 $aOxford ;$aBoston :$bButterworth Heinemann,$c1991.
300 $a231 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCaterers and catering$xManagement.
650 0 $aFood service management.
700 10 $aKirk, D.$q(David),$d1945-