MARC Record from Library of Congress

LEADER: 01870cam a2200373 a 4500
001 92240464
003 DLC
005 20070828131104.0
008 930505s1991 cc b 001 0 chi
010 $a 92240464
020 $a7117015608 :$cRMBY7.00
035 $a(CStRLIN)DCLP93-B6109
040 $aDLC-R$cDLC-R$dCStRLIN$dDLC-R$dDLC
050 00 $aTX531$b.S63183 1991
066 $c$1
082 00 $a641.1$220
245 00 $6880-01$aShi wu cheng fen biao :$bquan guo dai biao zhi /$cZhongguo yu fang yi xue ke xue yuan ying yang yu shi pin wei sheng yan jiu suo bian zhu ; bian wei zhu bian Wang Guangya ; zhu shen Shen Zhiping ; bian shen ren yuan Wang Guangya ... [et al.] ; bian xie ren yuan Qu Ning ... [et al.].
250 $6880-02$aDi 1 ban.
260 $6880-03$aBeijing Shi :$bRen min wei sheng chu ban she :$bXin hua shu dian Beijing fa xing suo fa xing,$c1991.
300 $a7, 183 p. ;$c28 cm.
500 $a"Guo jia zi ran ke xue ji jin zi zhu xiang mu."
500 $aNomenclature also in Latin.
504 $aIncludes bibliographical references (p. 145) and index.
650 0 $aFood$xComposition$vTables.
650 0 $aChinese$xFood.
700 1 $6880-04$aWang, Guangya.
700 1 $6880-05$aQu, Ning.
710 2 $6880-06$aZhongguo yu fang yi xue ke xue yuan.$bYing yang yu shi pin wei sheng yan jiu suo.
880 00 $6245-01/$1$a食物成分表 :$b全国代表值 /$c中国预防医学科学院营养与食品卫生研究所编著 ; 编委主编王光亚 ; 主审沈治平 ; 编审人员王光亚 ... [et al.] ; 編写人员曲宁 ... [et al.].
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a北京市 :$b人民卫生出版社 :$b新华书店北京发行所发行,$c1991.
880 1 $6700-04/$1$a王光亚.
880 1 $6700-05/$1$a曲宁.
880 2 $6710-06/$1$a中国预防医学科学院.$b营养与食品卫生研究所.