| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:1447434:800 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:1447434:800?format=raw |
LEADER: 00800cam a2200253 a 4500
001 92085369
003 DLC
005 20100818081906.0
008 921222s1993 nyua 001 0 eng
010 $a 92085369
020 $a0847816613
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719.2.P75$bC37 1993
082 00 $a641.59449$220
100 1 $aCarrier, Robert,$d1923-2006.
245 10 $aFeasts of Provence /$cRobert Carrier.
260 $aNew York :$bRizzoli,$c1993.
300 $a223 P. :$bcol. ill. ;$c30 cm.
500 $a"First published in Great Britain in 1992 by George Weidenfeld & Nicolson Limited"--Colophon.
500 $aIncludes index.
650 0 $aCooking, French$xProvençal style.
650 0 $aCooking$zFrance$zProvence.
650 0 $aRestaurants$zFrance$zProvence.