| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:149366252:651 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:149366252:651?format=raw |
LEADER: 00651cam a2200229 a 4500
001 93001527
003 DLC
005 20100624084308.0
008 930406s1994 vtua 001 0 eng
010 $a 93001527
020 $a0913589748 :$c$10.95
040 $aDLC$cDLC$dDLC
043 $an-us---$an-us-vt
050 00 $aTX715$b.L9103 1994
082 00 $a641.5973$220
100 2 $aLowe-Clay, Carol.
245 10 $aCountry suppers from Uphill Farm /$cCarol Lowe-Clay.
260 $aCharlotte, Vt. :$bWilliamson Pub.,$cc1994.
300 $a156 p. :$bill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aCountry life$zVermont.