| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:149733592:1014 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:149733592:1014?format=raw |
LEADER: 01014cam a2200253 a 4500
001 93001970
003 DLC
005 20100824090050.0
008 930429s1993 nyuab b 001 0 eng
010 $a 93001970
020 $a0471582492 (alk. paper) :$c$14.95
040 $aDLC$cDLC$dDLC
043 $aas-----
050 00 $aTX724.5.S68$bH96 1993
082 00 $a641.5959$220
100 1 $aHyman, Gwenda L.,$d1934-
245 10 $aCuisines of Southeast Asia :$ba culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines /$cGwenda L. Hyman.
260 $aNew York :$bJohn Wiley,$cc1993.
300 $ax, 197 p. :$bill., map ;$c23 cm.
504 $aIncludes bibliographical references (p. 186-188) and indexes.
650 0 $aCooking, Southeast Asian.
650 0 $aCooking$zSoutheast Asia.
856 4 $3Table of Contents$uhttp://www.loc.gov/catdir/toc/onix02/93001970.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0706/93001970-d.html