| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:151752220:814 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:151752220:814?format=raw |
LEADER: 00814cam a2200265 a 4500
001 93004404
003 DLC
005 19950126101002.6
008 930420r1993 nyua b 000 0 eng
010 $a 93004404 //r93
020 $a0679426809 :$c$12.00
040 $aDLC$cDLC$dDLC
050 00 $aTX803.P46$bM53 1993
082 00 $a641.6/5643$220
100 1 $aMidgley, John.
245 14 $aThe goodness of peppers /$cJohn Midgley ; illustrated by Ian Sidaway.
250 $a1st U.S. ed.
260 $aNew York :$bRandom House,$cc1993.
300 $a65 p. :$bcol. ill. ;$c19 cm.
490 1 $aThe Goodness of
504 $aIncludes bibliographical references (t.p. verso).
650 0 $aCookery (Peppers)
650 0 $aPeppers$xUtilization.
650 0 $aPeppers$xHealth aspects.
800 1 $aMidgley, John.$tGoodness of.