| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:164184308:833 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:164184308:833?format=raw |
LEADER: 00833cam a2200253 a 4500
001 93019280
003 DLC
005 20100708084907.0
008 930324s1994 nyua 001 0 eng
010 $a 93019280
020 $a0517586223 :$c$15.00
040 $aDLC$cDLC$dDLC
050 00 $aTX757$b.Z56 1994
082 00 $a641.8/13$220
100 1 $aZimmerman, Linda.
245 10 $aChicken soup :$b38 international recipes from traditional to contemporary /$cby Linda Zimmerman ; illustrations by Sally Sturman.
250 $a1st ed.
260 $aNew York :$bClarkson Potter,$cc1994.
300 $a96 p. :$bill. ;$c19 cm.
500 $aIncludes index.
650 0 $aSoups.
650 0 $aCooking (Chicken)
650 0 $aInternational cooking.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random049/93019280.html