| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:167591412:1317 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:167591412:1317?format=raw |
LEADER: 01317cam a2200301 a 4500
001 93023630
003 DLC
005 20120120082915.0
008 931018r19941908iaua s001 0 eng
010 $a 93023630
020 $a0877454604 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us---$an-us-oh
050 00 $aTX715$b.C5742 1994
082 00 $a641.5973$220
130 0 $aHousehold guide embracing menu, daily recipes, doctors prescriptions, and various suggestions for the coming generation.
245 14 $aThe Cincinnati cookbook :$bhousehold guide embracing menu, daily recipes, doctors prescriptions, and various suggestions for the coming generation /$cedited by David E. Schoonover.
260 $aIowa City :$bUniversity of Iowa Press,$cc1994.
300 $axii, 276 p. :$bill. ;$c24 cm.
440 4 $aThe Iowa Szathmáry culinary arts series
500 $aOriginally published: Household guide embracing menu, daily recipes, doctors prescriptions, and various suggestions for the coming generation. Cincinnati : F.C.H. Manns Company, 1908. With new foreword.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aHome economics.
651 0 $aCincinnati (Ohio)$xHistory.
655 7 $aCookbooks.$2lcgft
700 1 $aSchoonover, David E.
740 0 $aCincinnati cook book.