| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:168708344:1074 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:168708344:1074?format=raw |
LEADER: 01074cam a2200325 a 4500
001 93024970
003 DLC
005 20100818081924.0
008 930507s1994 nyua j 001 0 eng
010 $a 93024970
020 $a0395683815 :$c$13.95
040 $aDLC$cDLC$dDLC
041 1 $aeng$hfre
042 $alcac
050 00 $aTX652.5$b.R6713 1994
082 00 $a641.5/123$220
100 1 $aRosin, Arielle.
240 10 $aDrôle de cuisine.$lEnglish
245 10 $aPizzas & punk potatoes /$cby Arielle Rosin ; photographs by Daniel Czap ; research by Etienne Collomb.
260 $aNew York :$bTicknor & Fields,$c1994.
300 $a54 p. :$bill. (some col.) ;$c24 cm.
440 4 $aThe young gourmet
500 $aIncludes index.
520 $aBasic introduction to cooking, with additional historical and cultural background information.
650 0 $aCooking$vJuvenile literature.
650 0 $aCooking$xHistory$vJuvenile literature.
650 1 $aCooking.
650 1 $aCooking$xHistory.
700 1 $aCzap, Daniel,$eill.
740 0 $aPizzas and punk potatoes.