| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:169107175:1061 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:169107175:1061?format=raw |
LEADER: 01061cam a2200301 a 4500
001 93025446
003 DLC
005 20100811081911.0
008 930604s1993 nyua 001 0 eng
010 $a 93025446
020 $a1563055198 (cloth) :$c$22.95
020 $a1563053462 (paper) :$c$12.95
040 $aDLC$cDLC$dDLC
043 $an-us-fl$acc-----$acl-----
050 00 $aTX715$b.R124 1993
082 00 $a641.59759$220
100 1 $aRaichlen, Steven.
245 10 $aMiami spice :$bthe new Florida cuisine /$cSteven Raichlen ; illustrations by Robin Zingone.
260 $aNew York :$bWorkman Pub.,$cc1993.
300 $axi, 348 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aCooking$zFlorida$zMiami.
650 0 $aCooking, Latin American.
650 0 $aCooking, Cuban.
650 0 $aCooking, Caribbean.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0661/93025446-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html