| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:171306516:898 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:171306516:898?format=raw |
LEADER: 00898cam a2200289 a 4500
001 93028230
003 DLC
005 20151208074436.0
008 930625s1994 vaua 001 0 eng
010 $a 93028230
020 $a0783502664 (trade) :$c$17.95
020 $a0783502672 (lib. bdg.)
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX772$b.K53 1994
082 00 $a641.8/654$220
100 1 $aKidd, Kristine.
245 10 $aCookies & biscotti /$cgeneral editor, Chuck Williams ; recipes, Kristine Kidd ; photography, Allan Rosenberg.
260 $a[Alexandria, VA] :$bTime-Life Books,$c1994.
300 $a108 p. :$bill. (some col.) ;$c22 cm.
440 0 $aWilliams-Sonoma kitchen library
500 $aIncludes index.
650 0 $aCookies.
650 0 $aBiscotti.
650 0 $aCooking, Italian.
700 1 $aWilliams, Chuck,$d1915-2015.
740 0 $aCookies and biscotti.