| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:172494974:782 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:172494974:782?format=raw |
LEADER: 00782cam a2200229 a 4500
001 93029745
003 DLC
005 20100629084948.0
008 930722s1994 maua b 001 0 eng
010 $a 93029745
020 $a0316182249 :$c$16.95 ($21.95 Can.)
040 $aDLC$cDLC$dDLC
050 00 $aTX819.C9$bD49 1994
082 00 $a641.6/384$220
100 1 $aDeWitt, Dave.
245 12 $aA world of curries :$bfrom Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spices /$cby Dave DeWitt and Arthur J. Pais.
250 $a1st ed.
260 $aBoston :$bLittle, Brown,$cc1994.
300 $axiii, 241 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references p. (230-234) and index.
650 0 $aCooking (Curry)
700 1 $aPais, Arthur J.