| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:172744599:919 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:172744599:919?format=raw |
LEADER: 00919cam a2200265 a 4500
001 93030054
003 DLC
005 20100708084911.0
008 930722s1993 enkab 001 0 eng
010 $a 93030054
020 $a0853032645 :$c$12.50
040 $aDLC$cDLC$dDLC
050 00 $aTX724$b.B866 1993
082 00 $a641.5/676$220
100 1 $aBurr, Gillian.
245 10 $aYesterday's kitchen :$bJewish communities and their food before 1939 /$ccompiled and edited by Gillian Burr with Marion Cohen.
260 $aLondon, England ;$aPortland, OR :$bVallentine Mitchell,$c1993.
300 $aviii, 224 p. :$bill., maps ;$c25 cm.
500 $a"A helpful '8' book."
500 $aIncludes indexes.
650 0 $aJewish cooking.
650 0 $aInternational cooking.
650 0 $aJews$xHistory$y70-1789$xOutlines, syllabi, etc.
650 0 $aJews$xHistory$y1789-1945$xOutlines, syllabi, etc.
700 1 $aCohen, Marion.