| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:178175515:961 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:178175515:961?format=raw |
LEADER: 00961cam a2200301 a 4500
001 93037117
003 DLC
005 19950706102329.0
008 930909r19931983caua 001 0 eng
010 $a 93037117
020 $a1564260550 :$c$11.95
040 $aDLC$cDLC$dDLC
050 00 $aTX733$b.S34 1993
082 00 $a641.5/2$220
100 1 $aScheer, Cynthia.
240 10 $aBreakfasts & brunches
245 10 $aBreakfasts & brunches from the Academy /$cCynthia Scheer ; Jill Fox, editor.
260 $aSanta Rosa, CA :$bCole Group,$c1993.
300 $a127 p. :$bcol. ill. ;$c29 cm.
440 0 $aCalifornia Culinary Academy series
500 $a"California Culinary Academy."
500 $aOriginally published: Breakfasts & brunches. San Francisco : Ortho Books, 1983.
500 $aIncludes index.
650 0 $aBreakfasts
650 0 $aBrunches.
700 10 $aFox, Jill.
710 20 $aCalifornia Culinary Academy.
740 01 $aBreakfasts and brunches.