| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:178991919:652 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:178991919:652?format=raw |
LEADER: 00652cam a2200241 a 4500
001 93038096
003 DLC
005 20100824090114.0
008 930930s1994 nyua 001 0 eng
010 $a 93038096
020 $a0671887718 :$c$8.00
040 $aDLC$cDLC$dDLC
050 00 $aTX714$b.C766 1994
082 00 $a641.5/638$220
100 1 $aCrocker, Betty.
240 10 $aLow-fat cooking
245 10 $aBetty Crocker's low-fat cooking.
260 $aNew York :$bPrentice Hall,$c1994.
300 $a96 p. :$bill. (some col.) ;$c28 cm.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aLow-fat diet$xRecipes.
740 0 $aLow-fat cooking.