| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:179649878:1099 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:179649878:1099?format=raw |
LEADER: 01099cam a2200277 a 4500
001 93038883
003 DLC
005 20030910210305.0
008 931020r19941973nyua b 001 0 eng
010 $a 93038883
020 $a047159573X (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.M27$bW377 1994
082 00 $a647.95/068$220
100 1 $aWarner, Mickey.
245 10 $aNoncommercial, institutional, and contract foodservice management /$cMickey Warner.
260 $aNew York :$bJ. Wiley,$cc1994.
300 $axiii, 289 p. :$bill. ;$c29 cm.
500 $aRev. ed. of: Industrial foodservice and cafeteria management. 1973.
504 $aIncludes bibliographical references and index.
650 0 $aFood service management.
650 0 $aIndustrial feeding$xManagement.
650 0 $aFood service$xContracting out.
700 1 $aWarner, Mickey.$tIndustrial foodservice and cafeteria management.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley033/93038883.html
856 4 $3Table of Contents$uhttp://www.loc.gov/catdir/toc/onix04/93038883.html