| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:180949000:703 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:180949000:703?format=raw |
LEADER: 00703cam a2200217 a 4500
001 93040445
003 DLC
005 20100626084144.0
008 931109s1994 nyu 001 0 eng
010 $a 93040445
020 $a0553091794 :$c$27.95
040 $aDLC$cDLC$dDLC
043 $an-us-ca
050 00 $aTX715.2.C34$bW67 1994
082 00 $a641.59794$220
100 1 $aWorthington, Diane Rossen.
245 14 $aThe California cook :$bcasually elegant recipes with exhilarating taste /$cDiane Rossen Worthington ; wine notes by Anthony Dias Blue.
260 $aNew York :$bBantam Books,$c1994.
300 $axiv, 446 p. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking, American$xCalifornia style.