| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:188816380:763 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:188816380:763?format=raw |
LEADER: 00763pam a2200241 a 4500
001 93051086
003 DLC
005 20020913153552.0
008 931230s1994 enka f 001 0 eng
010 $a 93051086
020 $a0632037784
040 $aDLC$cDLC$dDLC
050 00 $aTX925$b.B76 1994
082 00 $a642/.5$220
100 1 $aBrown, Graham,$d1947-
245 10 $aIntroduction to food and beverage service /$cGraham Brown, Karon Hepner, Alan Deegan.
260 $aOxford ;$aBoston :$bBlackwell Scientific Publications,$c1994.
300 $axiv, 192 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aFood service$xHandbooks, manuals, etc.
650 0 $aTable service$xHandbooks, manuals, etc.
700 1 $aHepner, Karon.
700 1 $aDeegan, Alan.