| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:189534481:912 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:189534481:912?format=raw |
LEADER: 00912cam a2200265 a 4500
001 93061208
003 DLC
005 20100624084337.0
008 940506s1993 vaua 001 0 eng d
010 $a 93061208
020 $a0961567058 (pbk.)
035 $a(OCoLC)29513597
040 $aViWR$cViWR$dDLC
042 $alccopycat
050 00 $aTX715$b.W716 1993
082 00 $a641.5973$220
245 04 $aThe William & Mary cookbook :$ba collection of recipes and food reminiscences from alumni across the country and across the years /$cedited by Jacquelyn Good Legg ; designed by Greta Matus.
250 $aTercentenary ed.
260 $aWilliamsburg, Va. :$bKing and Queen Press,$cc1993.
300 $a235 p. :$bill. ;$c26 cm.
500 $aIncludes index.
610 20 $aCollege of William and Mary$xAlumni and alumnae.
650 0 $aCooking, American.
700 1 $aLegg, Jacquelyn Good.
700 1 $aMatus, Greta.