| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:190160873:937 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:190160873:937?format=raw |
LEADER: 00937cam a2200289 a 4500
001 93070483
003 DLC
005 20120120082925.0
008 930930s1994 caua 001 0 eng d
010 $a 93070483
020 $a096204721X (pbk.) :$c$14.95
035 $a(OCoLC)30487384
040 $aCSv$cCSv$dPPi$dDLC
042 $alccopycat
050 04 $aTX837$b.F485 1994
082 00 $a641.5/636$220
100 1 $aFish, Kathleen DeVanna.
245 14 $aThe great vegetarian cookbook :$bthe chef's secret recipes /$cby Kathleen DeVanna Fish.
260 $aMonterey, CA :$bBon Vivant Press,$cc1994.
300 $a256 p. :$bill. ;$c23 cm.
490 1 $aBooks of the "secrets" series
500 $aAt head of title: Chefs' healthy choices.
500 $aIncludes index.
650 0 $aVegetarian cooking.
655 7 $aCookbooks.$2lcgft
740 0 $aVegetarian cookbook.
800 1 $aFish, Kathleen DeVanna.$tBooks of the "secrets" series.