| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:190301830:1011 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:190301830:1011?format=raw |
LEADER: 01011cam a2200277 a 4500
001 93070766
003 DLC
005 20071204083423.0
008 940119s1993 dcu b 000 0 eng
010 $a 93070766
020 $a0937774006
040 $aDLC$cDLC$dDLC
050 00 $aTX537$b.H33 1993
082 00 $a363.19/25$220
245 00 $aHACCP :$bestablishing hazard analysis critical control point programs : a workshop manual /$cedited by Kenneth E. Stevenson.
260 $aWashington, D.C. :$bFood Processors Institute,$cc1993.
300 $a1 v. (various pagings) ;$c28 cm.
504 $aIncludes bibliographical references.
650 0 $aHazard Analysis and Critical Control Point (Food safety system)
650 0 $aFood handling.
650 0 $aFood$xMicrobiology.
650 0 $aFood contamination.
650 0 $aHealth risk assessment.
700 1 $aStevenson, Kenneth E.
710 2 $aFood Processor Institute (Washington, D.C.)
740 0 $aEstablishing hazard analysis critical control point programs.