| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:190531507:863 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:190531507:863?format=raw |
LEADER: 00863cam a2200289 a 4500
001 93071192
003 DLC
005 20100709084041.0
008 940503s1993 azua 001 0 eng d
010 $a 93071192
020 $a1882428048 :$c$15.95
035 $a(OCoLC)28554993
040 $aAzT$cAzT$dMnSP$dDLC
042 $alccopycat
043 $an-us-az
050 00 $aTX741$b.S566 1993
082 00 $a641.5/63$220
100 1 $aSilverstone, Sally.
245 10 $aEating in :$bfrom the field to the kitchen in Biosphere 2 /$cby Sally Silverstone.
250 $a1st ed.
260 $aOracle, AZ :$bBiosphere Press,$cc1993.
300 $a106 p. :$bill. (some col.) ;$c23 cm.
500 $aIncludes index.
610 20 $aBiosphere 2 (Project)
650 0 $aCooking (Natural foods)
650 0 $aVegetarian cooking.
650 0 $aPlants for closed ecological systems.