| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:197563267:698 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:197563267:698?format=raw |
LEADER: 00698cam a2200229 a 4500
001 93090241
003 DLC
005 20100714083342.0
008 930701s1993 inua 001 0 eng
010 $a 93090241
020 $a0962637629
040 $aDLC$cDLC$dDLC
043 $aa-sy---$aa-le---
050 00 $aTX725.S9$bC67 1993
082 00 $a641.595691$220
100 1 $aCorey, Helen.
245 14 $aThe art of Syrian cookery :$ba culinary trip to the land of Bible history : Syria and Lebanon /$cHelen Corey.
260 $aTerre Haute, Ind. :$bCharLyn Pub. House,$cc1993.
300 $a186 p. :$bill. ;$c22 cm.
500 $aIncludes indexes.
650 0 $aCooking, Syrian.
650 0 $aCooking, Lebanese.