| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:221764424:1021 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:221764424:1021?format=raw |
LEADER: 01021cam a2200289 a 4500
001 93131521
003 DLC
005 20100824090148.0
008 940506s1986 cc af 000 0 chi d
010 $a 93131521
035 $a(CStRLIN)DCLP94-B8661
040 $aNIC$cNIC$dDLC-R$dCStRLIN$dDLC
042 $alccopycat
043 $aa-cc---
050 00 $aTX724.5.C5$bW767 1986
066 $c$1
100 1 $6880-01$aWu, Zhengge.
245 10 $6880-02$aMan Han quan xi /$cWu Zhengge bian zhu.
250 $6880-03$aDi 1 ban.
260 $6880-04$aTianjin Shi :$bTianjin ke xue ji shu chu ban she :$bXin hua shu dian Tianjin fa xing suo fa xing,$c1986.
300 $a166 p., [4] p. of plates :$bcol. ill. ;$c19 cm.
650 0 $aCooking, Chinese.
650 0 $aCooking$zChina$zManchuria.
880 1 $6100-01/$1$a吴正格.
880 10 $6245-02/$1$a满汉全席 /$c吴正格编著.
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a天津市 :$b天津科学技术出版社 :$b新华书店天津发行所发行,$c1986.