| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:27956971:1249 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:27956971:1249?format=raw |
LEADER: 01249cam a2200289 a 4500
001 92135273
003 DLC
005 20100824085954.0
008 920321s1991 stka b 101 0 eng
010 $a 92135273
020 $a074860118X
040 $aDLC$cDLC$dDLC
043 $ae-uk-en
050 00 $aGT2853.G7$bT73 1991
245 00 $aTraditional food east and west of the Pennines :$bpapers /$cby Peter Brears ... [et al.] ; edited by C. Anne Wilson ; with illustrations by Peter Brears.
260 $aEdinburgh :$bEdinburgh University Press,$cc1991.
300 $ax, 220 p. :$bill. ;$c23 cm.
440 0 $aFood and society ;$v3
500 $a"Papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers"--T.p. verso.
504 $aIncludes bibliographical references and index.
650 0 $aFood habits$zEngland$zPennine Chain Region$xHistory$vCongresses.
650 0 $aCooking$zEngland$zPennine Chain Region$xHistory$vCongresses.
650 0 $aCooking, English$xHistory$vCongresses.
651 0 $aPennine Chain (England)$xSocial life and customs$vCongresses.
700 1 $aBrears, Peter C. D.
700 1 $aWilson, C. Anne.
711 2 $aLeeds Symposium on Food History and Traditions$n(3rd :$d1988)