| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:65171684:881 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:65171684:881?format=raw |
LEADER: 00881cam a2200265 a 4500
001 92189593
003 DLC
005 20100710083000.0
008 920722s1991 sp a b 000 0 spa
010 $a 92189593
020 $a8486714052
040 $aDLC$cDLC$dDLC
043 $ae-sp---
050 00 $aTX723.5.S7$bE4 1991
082 00 $a641.5946/8$220
100 1 $aEléxpuru, Inés.
245 13 $aAl-Andalus :$bmagia y seducción culinarias /$cInés Eléxpuru, Margarita Serrano.
250 $a1a ed.
260 $aMadrid :$bEditorial Al-Fadila :$bInstituto Occidental de Cultura Islámica,$c1991.
300 $a81 p. :$bcol. ill. ;$c22 cm.
504 $aIncludes bibliographical references (p. 79-80).
650 0 $aCooking, Spanish$xAndalusian style.
650 0 $aDiet$zSpain$zAndalusia.
651 0 $aSpain$xCivilization$xIslamic influences.
700 1 $aSerrano, Margarita.