| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:81766270:788 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:81766270:788?format=raw |
LEADER: 00788cam a2200241 a 4500
001 92212852
003 DLC
005 20100826083113.0
008 920909s1991 ve a b 000 0 spa
010 $a 92212852
020 $a9802160733
040 $aDLC$cDLC$dDLC
043 $as-ve---
050 00 $aTX716.V4$bG66 1991
082 00 $a641.5987$220
100 2 $aGómez Rodríguez, A. F.$q(Angel Félix),$d1938-
245 10 $aHistoria y antologia de la cocina margariteña /$cAngel Félix Gómez.
260 $aCaracas, Venezuela :$bArmitano Editores,$c1991.
300 $a189 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographical references (p. 187-189).
650 0 $aCooking$zVenezuela$zNueva Esparta.
650 0 $aDiet$zVenezuela$zNueva Esparta.
650 0 $aCooking, Venezuelan.