| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:102081814:966 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:102081814:966?format=raw |
LEADER: 00966cam a22002417a 4500
001 93927669
003 DLC
005 20120129080424.0
008 930924s1991 mp f000 0 mon
010 $a 93927669
025 $aMn-Mon-122
040 $aDLC$cDLC$dDLC
043 $aa-mp---
050 00 $aMLCSC 93/00513 (T)
245 00 $aMongol idėėn tovchoo =$bMongġol-un idegen tobciyan /$ckhȯrvu̇u̇lsėn dot︠s︡, Ch. Ongoodoĭ ; redaktor Sh. Choĭmaa.
246 1 $iParallel title in Mongolian script:$aMongġol-un idegen tobciyan
260 $aUlaanbaatar :$bShinzhlėkh Ukhaany Khėvleliĭn "Ėrdėm" Pu̇u̇siĭn Khėvlėkh U̇ĭldvėr,$c1991.
300 $a192 p. :$bill. ;$c21 cm.
546 $aIn Mongolian$b(Cyrillic).
500 $aTransliterated text from the Mongolian (vertical) script.
520 $aCompilation of various recipes of Mongolian cookery.
650 0 $aCooking, Mongolian.
700 0 $aChoĭmaa, Sh.$q(Sharavyn),$d1951-