| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:115210537:842 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:115210537:842?format=raw |
LEADER: 00842cam a2200265 a 4500
001 94000995
003 DLC
005 20100702082934.0
008 940104s1994 caua b 001 0 eng
010 $a 94000995
020 $a0895946750
020 $a0895946742 (pbk.) :$c$10.95
040 $aDLC$cDLC$dDLC
043 $an-mx---
050 00 $aTX716.Y83$bG47 1994
082 00 $a641.59/2974$220
100 1 $aGerlach, Nancy.
245 10 $aFoods of the Maya :$ba taste of the Yucatan /$cNancy & Jeffrey Gerlach.
260 $aFreedom, CA :$bCrossing Press,$cc1994.
300 $a110 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 110) and index.
650 0 $aMaya cooking.
650 0 $aCooking$zMexico$zYucatán (State)
651 0 $aYucatán (Mexico : State)$xDescription and travel.
700 1 $aGerlach, Jeffrey.