| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:117778792:775 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:117778792:775?format=raw |
LEADER: 00775cam a2200229 a 4500
001 94004206
003 DLC
005 19950516140045.9
008 940207s1994 flua b 001 0 eng
010 $a 94004206
020 $a0849379032(acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP370$b.M56 1994
082 00 $a664$220
245 00 $aMinimal processing of foods and process optimization :$ban interface /$cedited by R. Paul Singh, Fernanda A.R. Oliveira.
260 $aBoca Raton, FL :$bCRC Press,$cc1994.
300 $a529 p. :$bill. ;$c26 cm.
440 0 $aFood engineering and manufacturing series
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade.
700 10 $aSingh, R. Paul.
700 10 $aOliveira, Fernanda A. R.