MARC Record from Library of Congress

LEADER: 01402cam a2200385 a 4500
001 94005429
003 DLC
005 20100709084121.0
008 940621s1995 njuab j 001 0 eng
010 $a 94005429
020 $a0027263177
040 $aDLC$cDLC$dDLC
042 $alcac
043 $aev-----
050 00 $aDL65$b.M359 1995
082 00 $a394.1/2/0948$220
100 1 $aMartell, Hazel.
245 10 $aFood & feasts with the Vikings /$cHazel Mary Martell.
260 $aParsippany, N.J. :$bNew Discovery Books,$cc1995.
300 $a32 p. :$bill. (some col.), col. maps ;$c28 cm.
440 0 $aFood & feasts
500 $a"A Zo̲ë book"--T.p verso.
504 $aIncludes bibliographical references (p. 31) and index.
650 0 $aVikings$xFood$vJuvenile literature.
650 0 $aVikings$xSocial life and customs$vJuvenile literature.
650 0 $aSocial history$yMedieval, 500-1500$vJuvenile literature.
650 0 $aFood habits$xHistory$yTo 1500$vJuvenile literature.
650 0 $aCooking, Viking$vJuvenile literature.
650 0 $aNorthmen$xFood$vJuvenile literature.
650 0 $aNorthmen$xSocial life and customs$vJuvenile literature.
650 0 $aCooking, Medieval$vJuvenile literature.
650 1 $aFood habits$zScandinavia.
650 1 $aVikings$xSocial life and customs.
650 1 $aCooking, Scandinavian.
740 0 $aFood and feasts with the Vikings.