| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:124496163:748 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:124496163:748?format=raw |
LEADER: 00748cam a2200229 a 4500
001 94012369
003 DLC
005 20100709084125.0
008 940420s1994 caua b 000 0 eng
010 $a 94012369
020 $a0875730337
040 $aDLC$cDLC$dDLC
050 00 $aRC588.D53$bF73 1994
082 00 $a616.97/50654$220
100 1 $aFrazier, Claude Albee,$d1920-
245 14 $aThe allergy-free vegetarian cookbook /$cby Claude A. Frazier and Dara Llewellyn.
260 $aFremont, Calif. :$bJain Pub. Co.,$cc1994.
300 $aviii, 126 p. :$bill. ;$c14 x 22 cm.
504 $aIncludes bibliographical references (p. 126).
650 0 $aFood allergy$xDiet therapy$xRecipes.
650 0 $aVegetarian cooking.
700 1 $aLlewellyn, Dara,$d1947-