| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:124538769:719 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:124538769:719?format=raw |
LEADER: 00719pam a2200241 a 4500
001 94012419
003 DLC
005 19941006091747.1
008 940422s1994 nyua b 001 0 eng
010 $a 94012419
020 $a0412985519
020 $a0412065916
040 $aDLC$cDLC$dDLC
050 00 $aTX541$b.P64 1994
082 00 $a664/.07$220
100 1 $aPomeranz, Y.$q(Yeshajahu),$d1922-
245 10 $aFood analysis :$btheory and practice /$cYeshajahu Pomeranz, Clifton E. Meloan.
250 $a3rd ed.
260 $aNew York :$bChapman & Hall,$c1994.
300 $axiv, 778 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
700 10 $aMeloan, Clifton E.