| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:125466885:1107 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:125466885:1107?format=raw |
LEADER: 01107cam a2200253 a 4500
001 94013526
003 DLC
005 19990323133559.6
008 940324s1994 cau 001 0 eng
010 $a 94013526
020 $a0933332904 $c$88.00
040 $aDLC$cDLC$dDLC
050 00 $aZ5776.S63$bS56789 1994$aTX401.2.S69
082 00 $a016.664/726$220
100 1 $aShurtleff, William,$d1941-
245 00 $aSoy ice cream :$bbibliography and sourcebook, 1918 to 1994 : detailed information on 725 published documents (extensively annotated bibliography), 230 commercial soy ice cream products, 210 original interviews (many full text) and overviews, 91 unpublished archival documents /$ccompiled by William Shurtleff & Akiko Aoyagi.
260 $aLafayette, CA :$bSoyfoods Center,$c1994.
300 $a352 p. ;$c28 cm.
490 1 $aBibliographies and sourcebooks on soya series
500 $aIncludes index.
650 0 $aSoy products$xBibliography.
650 0 $aSoy ice cream$xBibliography.
700 1 $aAoyagi, Akiko.
800 1 $aShurtleff, William,$d1941-$tBibliographies and sourcebooks on soya series.