| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:125972418:873 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:125972418:873?format=raw |
LEADER: 00873cam a2200277 a 4500
001 94014124
003 DLC
005 20100626084230.0
008 940314s1994 nyua 001 0 eng
010 $a 94014124
020 $a067189658X
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX750.5.C45$bM65 1994
082 00 $a641.6/65$220
100 1 $aMoine, Marie-Pierre.
245 10 $aChicken and other poultry dishes =$bLes poulets et volailles /$cillustrated by Nadine Wickenden.
260 $aNew York :$bSimon & Schuster,$cc1994.
300 $a57 p. :$bcol. ill. ;$c19 cm.
490 1 $aMarie-Pierre Moine's French kitchen
500 $aIncludes index.
650 0 $aCooking (Chicken)
650 0 $aCookery (Poultry)
650 0 $aCooking, French.
740 0 $aPoulets et volailles.
800 1 $aMoine, Marie-Pierre.$tMarie-Pierre Moine's French kitchen.