| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:126832529:743 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:126832529:743?format=raw |
LEADER: 00743cam a2200217 a 4500
001 94015232
003 DLC
005 20100824090246.0
008 940330s1995 njua b 001 0 eng
010 $a 94015232
020 $a0131954490
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.L33 1995
082 00 $a641.5$220
100 1 $aLabensky, Sarah R.
245 10 $aOn cooking :$btechniques from expert chefs /$cSarah R. Labensky, Alan M. Hause ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone.
260 $aEnglewood Cliffs, N.J. :$bPrentice Hall,$cc1995.
300 $aviii, 1080 p. :$bill. ;$c29 cm.
504 $aIncludes bibliographical references (p. 1039-1042) and index.
650 0 $aCooking.
700 1 $aHause, Alan M.