| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:131442544:942 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:131442544:942?format=raw |
LEADER: 00942cam a2200253 a 4500
001 94020759
003 DLC
005 20080909083933.0
008 940516s1995 nyua b 001 0 eng
010 $a 94020759
020 $a0412988615
040 $aDLC$cDLC$dDLC
050 00 $aQP752.O44$bN48 1995
082 00 $a612.3/97$220
100 1 $aNettleton, Joyce A.,$d1944-
245 10 $aOmega-3 fatty acids and health /$cJoyce A. Nettleton.
246 3 $aOmega-three fatty acids and health
260 $aNew York :$bChapman & Hall,$cc1995.
300 $axiii, 359 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aOmega-3 fatty acids$xPhysiological effect.
650 0 $aOmega-3 fatty acids$xHealth aspects.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0838/94020759-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0838/94020759-t.html