| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:132278895:768 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:132278895:768?format=raw |
LEADER: 00768cam a2200241 a 4500
001 94021756
003 DLC
005 20100707084330.0
008 940518s1995 nyua b 001 0 eng
010 $a 94021756
020 $a0471593001 (trade)
020 $a047159301X (college)
040 $aDLC$cDLC$dDLC
050 00 $aTX820$b.G54 1995
082 00 $a641.5/7$220
100 1 $aGisslen, Wayne,$d1946-
245 10 $aProfessional cooking /$cWayne Gisslen ; photography by J. Gerard Smith ; illustrations by Steve Jenkins.
250 $a3rd ed.
260 $aNew York :$bWiley,$cc1995.
300 $axxxii, 828 p. :$bill. (some col.) ;$c29 cm.
504 $aIncludes bibliographical references (p. 801-802) and index.
650 0 $aQuantity cooking.
650 0 $aFood service.