| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:134072231:877 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:134072231:877?format=raw |
LEADER: 00877cam a2200277 a 4500
001 94023900
003 DLC
005 20100710083114.0
008 941025s1995 paua 001 0 eng
010 $a 94023900
020 $a0875962750
020 $a087596236X (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX809.M17$bP373 1995
082 00 $a641.8/22$220
245 00 $aPastas and sauces :$beasy low-fat dishes based on one of the world's most versatile ingredients.
260 $aEmmaus, Pa. :$bRodale Press,$c1995.
300 $a128 p. :$bcol. ill. ;$c27 cm.
440 0 $aPrevention magazine's quick & healthy low-fat cooking
500 $a"Senior editor Jean Rogers"--T.p. verso.
500 $aIncludes index.
650 0 $aCooking (Pasta)
650 0 $aSauces.
650 0 $aQuick and easy cooking.
650 0 $aLow-fat diet$xRecipes.
700 1 $aRogers, Jean,$d1948-