| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:142586883:885 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:142586883:885?format=raw |
LEADER: 00885cam a2200253 a 4500
001 94034068
003 DLC
005 20100708085024.0
008 940822s1995 tnua 001 0 eng
010 $a 94034068
020 $a1558533249 :$c$24.95 ($34.95 Can.)
040 $aDLC$cDLC$dDLC
043 $ae------
050 00 $aTX725.A1$bG6233 1995
082 00 $a641.59$220
100 1 $aGreco, Gail.
245 10 $aWorld class cuisine :$bgreat adventures in European regional cooking /$cGail Greco ; photography by Tom Bagley ; photo art direction by Gail Greco.
260 $aNashville, Tenn. :$bRutledge Hill Press,$cc1995.
300 $a223 p. :$bcol. ill. ;$c24 cm.
500 $a"Companion to the Discovery Channel's premier cooking show."
500 $aIncludes index.
650 0 $aInternational cooking.
650 0 $aCooks$zEurope$vBiography.
650 0 $aHotels$zEurope$vGuidebooks.