| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:143727623:807 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:143727623:807?format=raw |
LEADER: 00807cam a2200289 a 4500
001 94035427
003 DLC
005 20100623082739.0
008 940901s1995 nyua 001 0 eng
010 $a 94035427
020 $a0847818578
040 $aDLC$cDLC$dDLC
041 1 $aeng$hfre
043 $ae-fr---
050 00 $aTX773$b.R7973 1995
082 00 $a641.8/6$220
100 1 $aRoux, Michel,$d1941-
240 10 $aFinest desserts
245 10 $aMichel Roux's finest desserts /$ctranslated and edited by Kate Whiteman ; photographs by Martin Brigdale.
246 30 $aFinest desserts
260 $aNew York :$bRizzoli,$c1995.
300 $a192 p. :$bcol. ill. ;$c28 cm.
500 $aIncludes index.
650 0 $aPastry.
650 0 $aDesserts.
650 0 $aCooking, French.
700 1 $aWhiteman, Kate.