| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:144677261:1026 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:144677261:1026?format=raw |
LEADER: 01026pam a2200277 a 4500
001 94036856
003 DLC
005 20030709200434.0
008 940913r19941987maua b 001 0 eng
010 $a 94036856
020 $a0750620765
040 $aDLC$cDLC$dDLC
050 00 $aTX945$b.L343 1994
082 00 $a725/.71$220
100 1 $aLawson, Fred R.
245 10 $aRestaurants, clubs & bars :$bplanning, design and investment for food service facilities /$cFred Lawson.
250 $a2nd ed.
260 $aOxford ;$aBoston :$bButterworth-Architecture,$c1994.
300 $a332 p. :$bill. ;$c30 cm.
504 $aIncludes bibliographical references and index.
500 $aPreviously published: London : Architectural Press, 1987.
650 0 $aRestaurants$xDesign.
650 0 $aArchitectural design.
740 02 $aRestaurants, clubs, and bars.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/els032/94036856.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/els032/94036856.html