| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:147437609:790 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:147437609:790?format=raw |
LEADER: 00790cam a2200241 a 4500
001 94040097
003 DLC
005 20040323182316.0
008 941011s1995 nyua 000 0 eng
010 $a 94040097
020 $a0517597489 :$c$15.00 ($19.50 Can.)
040 $aDLC$cDLC$dDLC
050 00 $aTX803.O5$bB35 1995
082 00 $a641.6/525$220
100 1 $aBailey, Lee.
240 10 $aOnions
245 10 $aLee Bailey's onions /$cby Lee Bailey ; photographs by Tom Eckerle ; recipe testing and development with James Lartin.
250 $a1st ed.
260 $aNew York :$bClarkson Potter,$cc1995.
300 $a80 p. :$bcol. ill. ;$c19 cm.
650 0 $aCookery (Onions)
740 0 $aOnions.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random049/94040097.html