| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:153291986:852 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:153291986:852?format=raw |
LEADER: 00852cam a2200241 a 4500
001 94047268
003 DLC
005 20100626084248.0
008 941130s1995 nyua b 001 0 eng
010 $a 94047268
020 $a051759353X :$c$25.00 ($32.00 Canada)
040 $aDLC$cDLC$dDLC
043 $an-usu--
050 00 $aTX715.2.S68$bF68 1995
082 00 $a641.5975$220
100 1 $aFowler, Damon Lee.
245 10 $aClassical southern cooking :$ba celebration of the cuisine of the Old South /$cDamon Lee Fowler.
250 $a1st ed.
260 $aNew York :$bCrown Publishers,$cc1995.
300 $axii, 420 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 410-413) and index.
650 0 $aCooking, American$xSouthern style.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random049/94047268.html