| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:156280192:1284 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:156280192:1284?format=raw |
LEADER: 01284cam a2200325 a 4500
001 94065098
003 DLC
005 20130409112635.0
008 940603s1994 dcua b 100 0 eng d
010 $a 94065098
020 $a0890681244 :$c$17.50
035 $a(OCoLC)30024105
040 $aMiD$cMiD$dDNAL$dDLC
042 $alccopycat
043 $an-us---
050 00 $aHD9005$b.F648 1994
245 00 $aFood and agricultural markets :$bthe quiet revolution /$cLyle P. Schertz and Lynn M. Daft, editors.
260 $aWashington, DC :$bEconomic Research Service, U.S. Dept. of Agriculture :$bFood and Agriculture Committee, National Planning Association,$cc1994.
300 $axiii, 326 p. :$bill. ;$c22 cm.
440 0 $aNPA report ;$vno. 270
504 $aIncludes bibliographical references.
650 0 $aFood industry and trade$zUnited States$xCongresses.
650 0 $aAgricultural industries$zUnited States$xCongresses.
650 0 $aFarm produce$zUnited States$xMarketing$xCongresses.
650 0 $aFood$xMarketing$xCongresses.
700 1 $aSchertz, Lyle P.
700 1 $aDaft, Lynn M.
710 1 $aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
710 2 $aNPA Committee on Food and Agriculture.
710 2 $aNational Planning Association.