| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:158150561:1102 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:158150561:1102?format=raw |
LEADER: 01102cam a2200301 a 4500
001 94068590
003 DLC
005 20120120083006.0
008 940914s1994 alu 001 0 eng d
010 $a 94068590
020 $a0848714792
035 $a(OCoLC)31385652
040 $aOT$cOT$dIC$dOCoLC$dDLC
042 $alccopycat
050 04 $aTX754.S58$bB83 1994
082 00 $a641.6/95$220
245 04 $aThe Bubba Gump Shrimp Co. cookbook /$c[foreword by Winston Groom].
260 $aBirmingham, AL :$bOxmoor House,$cc1994.
300 $a108 p. :$bcol. photos ;$c20 cm.
500 $aSubtitle on cover: Recipes & reflections from Forrest Gump.
500 $aIncludes index.
650 0 $aCooking (Shrimp)
650 0 $aCooking, American$xSouthern style.
650 0 $aGump, Forrest (Fictitious character)
655 7 $aCookbooks.$2lcgft
740 0 $aBubba Gump Shrimp Company cookbook.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0902/94068590-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0902/94068590-d.html