| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:159445063:959 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:159445063:959?format=raw |
LEADER: 00959cam a2200301 a 4500
001 94071117
003 DLC
005 20120530082058.0
008 941007s1994 nyua 001 0 eng d
010 $a 94071117
020 $a1556114206 :$c$24.95
035 $a(OCoLC)31471724
040 $aIaSC$cIaSC$dNBuBE$dDLC
042 $alccopycat
043 $aff-----
050 00 $aTX725.A4$bM36 1994
082 00 $a641.5961$220
100 1 $aMarks, Copeland.
245 14 $aThe great book of couscous :$bclassic cuisines of Morocco, Algeria, and Tunisia /$cCopeland Marks.
260 $aNew York :$bD.I. Fine,$cc1994.
300 $axi, 333 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, North African.
650 0 $aCooking, Moroccan.
650 0 $aCooking, Algerian.
650 0 $aCooking, Tunisian.
650 0 $aCouscous.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1209/94071117-b.html